Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 15 x 400 g + Italian Gourmet Polpa 400 g barley malt and fresh eggs

barley malt and fresh eggs

CEREAL BUONISENZA: Not only gluten-free

low-fat cocoa 7

Combines tradition and innovation to give you an explosion of taste

For a layered dessert in a glass combine Ciobar with sponge cake or cookie crumbs

Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 15 x 400 g + Italian Gourmet Polpa 400 g barley malt and fresh eggsThey are a great classic among long noodles. With Garofalo's gluten free spaghetti you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di