Kurosaki Fujin SG2 Bunka 175mm KI 3 mm Width of Spine

3 mm Width of Spine Above Heel 2

The Masamoto KI (White 1) line is an improved version of the The Masamoto Shiro-ko Hongasumi (White 2)

The Hatsukokoro VG-5 Hayabusa Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first-timers and students seeking an accessible entry point into Japanese cutlery

4mm at the middle

Neatly slices a cake between 15 and 18cm

Kurosaki Fujin SG2 Bunka 175mm KI 3 mm Width of SpineMeasurements 175 mm Weight 145 g Tip to Heel Length 168 mm Blade Height at Heel 49 mm Width of Spine Above Heel 3. 1 mm Width of Spine at Middle of Blade 1. 8 mm Width of Spine at about 1 cm from tip 1. 0 mm Steel: SG2 Core with stainless clad Hardness: HRC 62 63 Handle Design: K&S teak handle with black horn The Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is