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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
then the thinner Japanese knives will bring you into a whole new world
Made by Hatsukokoro in Hyogo
4 mm near the tip
Measurement:
providing stain resistance and food release during prep work
Nigara Blue 2 Honyaki Yanagiba 330mm Tobiyaki Sword Hamon FINISHING STONE then the thinner Japanese knivesThis Nigara Blue 2 Honyaki Yanagiba 330mm features a Tobiyaki sword hamon and is best fit for professional sashimi preparation requiring extended blade reach. Forged in Aomori by eighth generation mastersmith Go Yoshizawa, this single bevel knife utilises Hitachi Blue 2 carbon steel with a hardness of 61 63 HRC. The honyaki construction presents an etched surface finish and measures 322mm in edge length with a heel height of 40mm. The blade spine
US$ 17.90
US$ 17.90
US$ 17.90
US$ 17.90
