LorAnn Bakery Emulsion - Brown Butter 2104-1364 and perfectly proportioned to make

and perfectly proportioned to make even the simplest food look beautifully considered

Control the angle from 11 degrees (super-sharp fillet knives) to 21 degrees (rugged chopping blades)

a lentil cottage pie or a kid-friendly green spaghetti

this Bundt is something to celebrate

4 fondue dipping forks and instructions

LorAnn Bakery Emulsion - Brown Butter 2104-1364 and perfectly proportioned to makeThis brown butter bakery emulsion delivers a warm, toasty buttery flavor with gentle nuttiness and a toffee like finish. LorAnn Better Than Extracts Brown Butter Bakery Emulsion adds rich, caramelized brown butter flavor to recipes without the extra work of stovetop browning. All LorAnn bakery emulsions are water based, so they wont evaporate in the high heat of baking the way traditional alcohol based extracts do, giving your baked goods stronger,