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The first harvest there took place in 1252
Its rich and complex structure combines power and elegance
ART & CREATIVITY OF THIS WONDERFUL COUNTRY IN LIQUID FORM
and it has been aged in a mix of amphora and stainless steel
The grapes used to make this wine are hand-harvested from nine separate lots and each lot is vinified separately
Guido Porro, Nebbiolo, Barolo "Gianetto" Piedmont, Italy 2020 lowintervention The first harvest there tookA decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors. The Barolos of Serralunga are renowned for their power and longevity, as Serralunga's limestone heavy soils provide long lived and full bodied expressions. In the Gianetto cru, sandier soil yields a more immediate, open knit Barolo. Ages for 3 years in neutral 25 hL Slavonian oak botti. Guido Porro's wines are worthy of a stellar
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