Chestnut puree, Faugier Greek Cuisine This dried flower is produced

This dried flower is produced mainly in Indonesia and is used in all the world cuisines

rich in molasses

If you’re the adventurous cook and love the taste of Mediterranean cooking

Ruby callets offer superior cocoa butter content and consistent results for professional-quality baking at home

can soothe headaches

Chestnut puree, Faugier Greek Cuisine This dried flower is producedChestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.