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The san-mai stainless clad construction requires less maintenance than reactive alternatives
Blade length: 176 mm
The octagonal WA handle is crafted from stabilised birch burl with a spacer
The Hatsukokoro Hayabusa SG2 Gyuto 210mm is a stainless-clad chef’s knife featuring a Western handle
200 g Total Length
Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western Handle Nakiri The san-mai stainless clad constructionThe Hatsukokoro Hayabusa SG2 Gyuto 210mm is a stainless clad chefs knife featuring a Western handle, best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double bevel gyuto measures 210mm in edge length with a 47mm heel height and weighs 189g. The blade features a migaki surface finish and san mai stainless clad construction around an SG2 core hardened to 62 64 HRC. Spine thickness measures 1.
US$ 14.22
US$ 126.63
US$ 1069.50
