Honey process Alko Sumatra Weight:30kg and hand-sorted

and hand-sorted

the coffee was run through density separators

making this a decaf that still tastes distinctly Kenyan

Once complete

where it dries down to 10 to 11% moisture

Honey process Alko Sumatra Weight:30kg and hand-sortedThis coffee from the ALKO cooperative in Sumatra is a true reflection of both innovative processing and sustainable farming practices. The cooperative, which empowers over 400 farmers in the Kerinci region, uses the honey method to process the beans. After fermenting the peeled red cherries for up to 30 hours without washing, the beans retain their mucilage, a step that imparts a subtle plum sweetness to the cup. The cherries are then dried for 15 20