Sakai Takayuki VG10 Santoku 180mm (7.1") 33 Layer Hammered Damascus Splash and Go so it gets sharper than

so it gets sharper than the traditional non-PM steel

so combined with previous feedback from customers

Japan produces 1800 tons of Binchotan annually

Masamoto Sohonten

I was able to meet Doi-san in July 2014 at Aoki Hamono's factory in Sakai city

Sakai Takayuki VG10 Santoku 180mm (7.1") 33 Layer Hammered Damascus Splash and Go so it gets sharper thanOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood