Lini 910 "Labrusca" Lambrusco Rosso newarrival The name Ribolla (in Italian)

The name Ribolla (in Italian) stems from "ribollire"

Aged for a minimum of 30 months on the lees followed by 3 months after disgorgement

64% Grenache

blossoming slowly and beautifully over time

Notes of hazelnuts appear after 8 years or so in bottle

Lini 910 "Labrusca" Lambrusco Rosso newarrival The name Ribolla (in Italian)85% Salamino, 15% Ancellotta Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility