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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
angelica and muscovado sugar
‘autumnal’ scents of red berries and damp forest floors
including pineapple
The whisky was first put in cask by former Glenlivet master distiller Robert Arthur and is being released under current incumbent Alan Winchester
Toffee apples
Compass Box Flaming Heart 6th Release Penderyn angelica and muscovado sugarReleased in June 2018, this is the 6th release of Compass Box's Flaming Heart. Inspired by a rock song, it was first released in 2006, and then only released every few years when CB have the appropriate combination of aged whiskies. This release again combines Highland single malts aged in heavily toasted French oak barrels with heavily peated Islay malt. It also comprises a small proportion of sherry cask influenced whisky, which Compass Box included
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