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Nahmanides
the people of his household
and she cuts right to the heart of the matter
99Hardcover ISBN: 978-1-7350875-6-6
Birds and Pomegranates Challah Cover
The Seasonal Jewish Kitchen: A Fresh Take on Tradition-- Amelia Saltzman (BKE-TSJK) Books in Hebrew/Siddur NahmanidesHere, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm to table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking. Amelia traces the delicious thread of Jewish cuisine from its ancient roots to todays focus on seasonality
