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The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
As a result of his vision
Most of Owen’s time is now mostly spent in the shed fixing the machinery that his grandchildren routinely break whilst out on the farm
sautéed mushrooms
Black cherry
Peyrassol "La Croix" Méditerranée Rosé IGP, France 2025 lowsulfur The last process consists in50% Grenache, 40% Cinsault, 10% Syrah With a long history of producing Provenal wines, the Commanderie de Peyrassol has broadened its offering using fruit from its IGP classified vineyards around the Coudonnier area and completed with sourcings from local partnerships. The winery produces this ros with the goal of creating a more accessible wine with a focus on quality and freshness. Beautiful pale pink in color, with distinct bluish hues. This
