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Long term rice koji used for the darker heartier miso varieties
000 flowers to make one pound of saffron
Since heat releases saffron's flavor essence
film former and water retention agent
It is a hydration agent for noodles
Rice Miso Koji, Long Term (Wheat Free, Dairy Free), Organic Size:16 oz Long term rice koji usedKoji is steamed polished rice, inoculated with the Aspergillus oryzae culture, specifically developed for long term miso fermentation (6 months and longer), has a higher ratio of protease (breaking down proteins). Long term rice koji used for the darker heartier miso varieties. Ingredients: certified organic lightly polished brown rice, Aspergillus oryzae culture, Color varies from white to yellowish green.
US$ 1175.00
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