De Cecco Whole Grain Durum Wheat Semola, Double Ground Semolina for Bread & Pasta, Italian Mill Since 1831, 8 x 1 kg Storage Pack + Italian Gourmet Polpa ragù bianco

ragù bianco

The quality of the raw materials guaranteed by Molino di Ferro makes them an excellent alternative to bread

Culinary versatile - Perfect with tomato

lupine and egg

Estheté faithfully interprets the preparation ritual of the real infusion of tea leaves

De Cecco Whole Grain Durum Wheat Semola, Double Ground Semolina for Bread & Pasta, Italian Mill Since 1831, 8 x 1 kg Storage Pack + Italian Gourmet Polpa ragù biancoWith the whole grain durum wheat semola from De Cecco, you can bring the experience of Italian milling into your kitchen since 1831. The semola di grano duro rimacinata integrale is obtained from selected durum wheat and double ground. This creates a fine semolina with intense aroma, golden colour and excellent processability. The integral durum wheat semola comes from the whole grain and is naturally rich in fibre and phosphorus. It is perfect for