Bushmills 25 Year Old 1961 The wine was then aged

The wine was then aged on its lees for 10 months

the components are matured in a combination of ex-bourbon American oak casks for a minimum of 3 years

Nose: Complex and sophisticated

Palate: The first taste has a fresh and exuberant touch with mint and fresh herbs

Palate: Smooth with tones of maple

Bushmills 25 Year Old 1961 The wine was then agedLaunched in 2023, Bushmills 25yo small batch single malt whiskey is triple distilled from 100% malted barley. Matured for between 4 and 6 years in a combination of Oloroso sherry butts and bourbon barrels to start, before being move to first fill ruby port pipes for the remaining 21 years. Non chillfiltered and bottled at 46%. (Bottle size 750ml) Nose: Rich and complex. Intense ripe hedgerow dark fruit aromas mingled with honey and gentle toasted wood