KATZ Farm - Trio Red Wine Vinegar Olio Nuovo vegetables

vegetables

Crafted from California sparkling wine and aged in oak barrels using the Orleans Method

Crafted in Suisun Valley by chef-turned-artisan Albert Katz

Sustainably Harvested: We’re committed to responsible beekeeping practices that protect pollinator health and our environment

grilled vegetables

KATZ Farm - Trio Red Wine Vinegar Olio Nuovo vegetablesA blend of Merlot, Zinfandel, and Cabernet Sauvignon, this red wine vinegar is slow aged in oak barrels using the Orleans Method for depth and complexity. The result is a richly layered vinegar with bold acidity, subtle tannins, and warm berry undertones. Made in Suisun Valley, its a go to for reductions, lentil salads, roasted vegetables, and marinades, bringing structure and nuance to a wide range of savory dishes.