ISO/TS 27106 | IDF/RM 217: 2009 - Cheese - Determination of nisin A content by LC-MS and LC-MS-MS Publication Year - 2012 provided the product is diluted

provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat

either instant or non-instant

5 g per litre (pH approx

milk powders and infant formulae where presumptive L

a technical problem when performing the parallel determinations may be indicated

ISO/TS 27106 | IDF/RM 217: 2009 - Cheese - Determination of nisin A content by LC-MS and LC-MS-MS Publication Year - 2012 provided the product is dilutedThis standard specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg kg. Standard only available in English.