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The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months
and made both wines in every vintage since
In the summer
For a frame of reference
The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)
La Croix de Beaucaillou (2nd of 2ème) Saint-Julien, Bordeaux, France 2017 women-winemaker The wine undergoes malolactic fermentationThis is the second wine of Chteau Ducru Beaucaillou. La Croix de Beaucaillou is produced from the same vineyard as the first wine. Dense structure and tannins. Ripe black fruit. Rich, voluptuous, and elegant. The grapes are all harvested manually. They are sorted in the vines on mobile tables to avoid contact between unhealthy and healthy grapes during transport to the vat room. The wine is matured for 12 months. Bottling is performed with special
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