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Especially versatile in the kitchen
Perfect for office
calibrated granulometry and gluten elasticity make it ideal for artisan pasta factories
an aperitif or an evening with friends
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De Cecco Tortiglioni Senza Glutine No. 23, Gluten Free, 100% Italian Pasta Noodles, Gluten Free, 10 x 400 g + Italian Gourmet Polpa 400 g Especially versatile in the kitchenIngredients: 36% whole rice flour, 34. 5% corn flour, 22% sorghum flour, 7%TEff flour, mono and diglyceride emulsifiers of fatty acids from plant originFree Italian gourmet polpa di pomodoro 400 g The gluten free Tortiglioni de Cecco grain only is the ideal base to create delicious first courses that borrow in exceptional ways for lush meat rago or, alternatively, enveloping vegetable creams. Thanks to its shape and rough pierce, which determines its
