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Roasted red pepper
The end result
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he installed organic farming practices
After racking and processing
Prà, Valpolicella Morandina, Veneto, Italy 2024 lowsulfur Roasted red pepperA blend of Corvina, Corvinone, Rondinella, and Oseleta. The Pr Valpolicella Morandina is a pure joy to drink think fresh, crunchy, Cru Beaujolais like fruit with a bright, chalky core. While most wines from this region are about power, ripeness and brawn, especially Amarone, Prs reds have a bright freshness and mineral core. The Pr winery, although only started in the early 1980s, has come to be not only one of the top producers in the Soave
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