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This Chianti is made from Sangiovese grapes that are macerated with their skins for 18-20 days
La Bruja de Rozas is their entry level 'village' wine
Hints of wild spices continue through to the finish — this is delicate and fresh
tomato based pasta dishes
Agrapart et Fils are generally considered to be the best producer in the Cotes des Blancs
Edoardo Miroglio Soli Sant'Ilia Merlot, Thracian Valley, Bulgaria 2022 no added sugar This Chianti is made fromUltra mellow and velvety with smoky black cherry and ripe plum fruit. Nice grainy tannins balances out.
