De Cecco Rotelle n° 54, Pasta di semola di grano duro pasta made of durum wheat semolina 6 x 500 g + Italian gourmet polpa 400 g Traditional Bronze Drawing Technique: Drawn

Traditional Bronze Drawing Technique: Drawn through bronze moulds

Mezzi Rigatoni are one of the typical pasta shapes of the Italian tradition

If you want to bake your pizzas like in an Italian pizzeria

of which sugar 40 g proteins 8

5 g salt: 0

De Cecco Rotelle n° 54, Pasta di semola di grano duro pasta made of durum wheat semolina 6 x 500 g + Italian gourmet polpa 400 g Traditional Bronze Drawing Technique: DrawnSince the beginning of the 20th century, many pasta shapes have been inspired by the world of mechanics and the automotive industry, such as Radiatori or Lancette. The wheels have also emerged from this tradition and have a round spoke design with a ribbed exterior. They can be enjoyed as dry pasta with tomato sauce, with or without meat, but are also perfect for broth soups and minestrone. Worth a try for preparing rich and colourful pasta salads.