Divella Pasta 100% Italian Rigatoni N° 17, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g Ideal for restaurants and pizzerias

Ideal for restaurants and pizzerias that need a handy size and versatility

4 g sale 0

at least 51% or 70% for dark chocolate

omelettes and savory pies a special touch

The bundle contains three packs of Vernel Lavender fabric softener concentrate

Divella Pasta 100% Italian Rigatoni N° 17, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g Ideal for restaurants and pizzeriasIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Rigatoni are ribbed on the outside and have large grooves. They are ideal for dishes rich in spices and particularly tasty. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water