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David was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings
a very special lady known to her friends as Aunty Janie
Pure and mineral
they could not do without a selection of Pinot Grigio in their Capitoli range
Basket pressed
Okayama Barley Shochu Daido Mumon 720ml Brand_Adrien Camut David was inspired to createOkayama Barley Shochu uses locally sourced Nijo barley from the Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. Awareded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. On the nose is scents of barely, vanilla, bready, McWilliams
