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ISO/ TS 19046-1 | IDF/ RM 233-1: 2017 - Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography Language:EN arachidonic acid (ARA)

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Description

arachidonic acid (ARA)

This standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk

the test sample contains only vitamin D2 and no vitamin D3 (which will be added as an internal standard)

methionine

Production of fortified yogurt

ISO/ TS 19046-1 | IDF/ RM 233-1: 2017 - Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography Language:EN arachidonic acid (ARA)This document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

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