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in a 3 layer constuction
The western pakka wood handle includes a bolster for durability and pairs with the 132g blade weight to create a balanced feel during extended prep work
this santoku features a stainless-clad san-mai construction with a VG10 core and a tsuchime surface finish
featuring intricate grain patterns enhanced through a stabilization process for durability
Seki City in Gifu Prefecture
Kurosaki Senko Ei SG2 Nakiri 165mm Ebony Collectible in a 3 layer constuctionThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the
