Cannonau di Sardegna Wine – Zanatta Salana DOC beverage garnish then cook until smooth and

then cook until smooth and creamy

Artichoke Quarters in Sunflower Oil for Pizza

One nest per person is usually enough for a main serving

Vinification: Soft pressing

Our truffles come from Italy

Cannonau di Sardegna Wine – Zanatta Salana DOC beverage garnish then cook until smooth andSalana Cannonau di Sardegna Wine Salana Varietal: Cannonau di Sardegna 100% Area of Production: Gallura, Sardinia Soil: Sandy, fertile soil Alcohol: 13. 5% Vinification: Cryomaceration for 2 days, maceration for 10 days in stainless steel tanks In the Cellar: Should be stored in a dark, cool place at a consistent temperature Serving Temperature: 18 20 degrees C Pairings: Red meats, cheeses, game This Cannonau di Sardegna wine from Zanatta offers a