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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Please confirm with us if you are not sure about if your Japanese knife will fit the saya
Weight: 181 g
However it was deemed too difficult to manufacture and would cost way too much
An octagonal ebony wa handle with triple nickel copper spacers and horn ferrule pairs with the 250g total weight to provide a traditional Japanese grip
0 mm Width of Spine at Middle of Blade 2
Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad Masamoto Sohonten Please confirm with us ifThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs seeking high carbon performance with easier maintenance. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The double bevel profile measures 50mm in heel height with spine thicknesses of
US$ 13.26
US$ 115.35
US$ 19.56
