The Classic Duo antipasti We subsequently infuse fresh pink

We subsequently infuse fresh pink garlic in this delicate extra virgin olive oil

wine vinegar

INGREDIENTS: Sturgeon roes

foie gras with brioche

panna cotta

The Classic Duo antipasti We subsequently infuse fresh pinkTwo timeless essentials. Infinite possibilities. Extra Virgin Olive Oil from sun drenched Peranzana olives in Puglia. Balsamic Vinegar of Modena, aged 5 years in oak and cherry barrels. Together, they form the foundation of countless unforgettable dishes. This is the combination chefs reach for when flavor matters. Golden, balanced, and full of character each bottle is a story of tradition and craft. Dip crusty bread, dress fresh greens, drizzle over