Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Fruit is sourced from 4

Fruit is sourced from 4

Domaine Amiot-Servelle began producing wine in 1989 from 7 hectares of vineyards that have been criticised organic since 2008

They employ rigorous care of the estate’s vineyards

which is notoriously difficult to grow

citrus skin and lemon sweets

Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Fruit is sourced from 4The Hemina was the amount of wine the monks of Abbey Pannonhalama (and other monasteries across medieval Europe) were allowed to drink each day, despite being supposedly teetotal. This blend of Viognier, Sauvignon, Chardonnay and Pinot Blanc has a floral, herby lime and citrus nose. The palate is nicely creamy, a touch smoky with some honey and stone fruit finishing dry and mineral.