Pay in 4 interest-free payments of $13.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
This document specifies the method for the determination of fat content
Abstract Speaker: *Dr Ghada Ahmed El Derdiri Abdel Wahab (Recipient
and sampling of raw materials and products
You will also learn about the latest techniques to study structure and physicochemical properties
Michael Ryan
ISO 14501 | IDF 171: 2021 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography Language:EN This document specifies the methodThis document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08 g kg for whole milk powder, i. e. 0,008 g l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 g kg for milk powder and 0,005 g kg for liquid milk. The limit of quantification (LOQ) is 0,1 g kg for milk powder and 0,01 g kg for liquid milk. The method is also applicable to low fat milk, skimmed
