Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm Muneishi offering durability against moisture

offering durability against moisture

Material: iron

They are great if you are just wanting to replace your dirty / damaged ho wood handle or if you are just after something simple for your newly scored blade

solid grip

Weighing 160g with a workhorse grind

Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm Muneishi offering durability against moistureThe Tetsujin Blue 2 Kasumi K tip Sujihiki 270mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2. 3mm at the heel and middle, tapering to 1.