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Fukushima Key Feature Dark soy blended with the brewery's own rice koji and matured
It is hard to cultivate and was almost lost
The taste is rounded rather than sharp
For the milder option in the same bulk format
This flask is ideal for those who appreciate traditional Japanese aesthetics and enjoy the ritual of drinking sake
Ninben, Nihonbashi Premium Golden Dashi Powder, 100g cf-vendor-muromachi Fukushima Key Feature Dark soyRestaurant grade dashi from a 1699 Tokyo house. Ninben's premium golden dashi is a refined step up from everyday instant stock: high grade bonito and kombu milled to a powder that dissolves into a clear, balanced broth with real depth. From a katsuobushi house founded in 1699, it is the convenient route to a stock that tastes drawn by hand. 100g. Why Chefs Choose This Premium grade: high quality bonito and kelp for a refined, balanced stock. Clarity:
