Ibrik: The Balkan Table | 100 recipes from Bucharest to Istanbul by Ecaterina Paraschiv gardening 'Thou art a boil

'Thou art a boil

making it luxuriously soft and inviting

' Product Developer: Fredrik Hyltén-Cavallius

and it features the large Unikko pattern flower

Made from gold coloured metal and glass

Ibrik: The Balkan Table | 100 recipes from Bucharest to Istanbul by Ecaterina Paraschiv gardening 'Thou art a boilIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta