La Bande à Salauze, Rosé "Pomponette" Coteaux d'Aix-en-Provence, France 2025 sustainable Made from 100% wild-harvested Dasylirion

Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier

declassified as “Bianco Veronese IGT” to highlight the larger Verona region over the Byzantine Soave and her 33 recognized crus

which are aged using the traditional system of soleras and criaderas

pleasantly smoked

100% Malolactic fermentation

La Bande à Salauze, Rosé "Pomponette" Coteaux d'Aix-en-Provence, France 2025 sustainable Made from 100% wild-harvested Dasylirion60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino This provencal ros is classic pale pink salmon in color with aromatics that are bright and clear. The Rolle (Provenal for Vermentino) give a raciness that keeps you coming back for more.