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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Infused into premium Jeollanam-do sea salt and packed into a fresh-grind bottle
Premium Bigeye Tuna
fully cooked and packaged
while creating a signature chewy-yet-moist texture
slightly chewy texture
Jeju Flounder Sashimi – Kombujime Kelp-Aged Premium webfoot-octopus Infused into premium Jeollanam-do seaJeju Flounder Kombujime Aged Hotel Grade Jeju Flounder, Aged in Kombu Kelp, Concentrated Umami, Velvety Texture The same flounder served at Jeju's most prestigious luxury hotels, now available for your home table. Sourced from the clean, cold waters surrounding Jeju Island, each fillet is processed using the traditional Kombujime technique wrapped in premium dried kombu and lightly salted during aging. This draws out excess moisture and allows the
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