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Post Mortem: Pickle Deluxe | Cucumber & Dill Barrel-aged Wild Ale | 5.5% Austrian Wine a coastal town steeped in

Description

a coastal town steeped in pirate raids and seafaring legend

This keeps the flavour profile consistent

The Royal Tokaji Furmint is aged in oak barrels

fresh thyme

Golden straw coloured

Post Mortem: Pickle Deluxe | Cucumber & Dill Barrel-aged Wild Ale | 5.5% Austrian Wine a coastal town steeped inJust when you thought pickle beer couldn't get any weirder After resting in ex Pinot Noir barrels, we subjected our house lambic style Wild Ale to a barrage of juiced cucumbers and fresh dill just because we could.

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