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bottle fermentation and maturation on yeast lees to allow the creation of an elegant wine with purity of fruit
Region - Speyside
and delicious
The long bitter-sweet finish is laced with more charred lemons and cacao
pinot noir and pinot meunier
Krug Vintage 2006 Brand_Koval bottle fermentation and maturation onWhen Krug create a blend for a new Vintage, they want to tell the story of the year of what surprised and enchanted them. In 2006, all three Champagne grapes showed beautiful indulgence and maturity across their selected plots. It was a year for elegant and balanced Meuniers evocative of pears and apples. The Chardonnays were classic with ample aromas, while the Pinot Noirs of the Marne revealed promising structure and great potential. Very expressive
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