Bacchus, Cabernet Sauvignon, California 2023 natural and racy mineral aromas of

and racy mineral aromas of gravel & limestone

and smoky finish

It is accessible

6% Pinot Noir

included in the category of "super-Tuscan" wine

Bacchus, Cabernet Sauvignon, California 2023 natural and racy mineral aromas of90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill