Michael Hall Sang de Pigeon Blanc 2018 The Gaffer and a hint of toasted

and a hint of toasted almonds

after which time they were transferred into French oak (500L puncheons) for 10 months

Following fermentation

this iconic non-vintage cuvée is dominated by Pinot Noir that gives impressive richness as well as ripe stone fruits

Hard to stop sipping

Michael Hall Sang de Pigeon Blanc 2018 The Gaffer and a hint of toastedMichael Hall Sang de Pigeon Blanc 2018 is a white blend of 90% Chardonnay and 10% Sauvignon Blanc from the Eden Valley and Adelaide Hills. The Stonegarden vineyard in Springton was established in the 1860s by Oscar Benno Seppelt. Post WWII, under the stewardship of the Hamilton family, a small block was co planted to an eclectic mix of aromatic whites, a genuine field blend! Hand picked, cold soaked, fermented, barrel matured for 8 months and blended