Wusthof Classic Cook's Knife, 4.5-inch (12 cm) - 4582-12 (over 4") use the hone regularly and

use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious re-sharpening or real grinding and refinishing of the edge

Carving knife: Perfect for the larger cuts of meat

Shapton # 60315

since you can use it pretty much like a cross between a larger santoku or chef's knife and a smaller paring or utility knife

and veggies

Wusthof Classic Cook's Knife, 4.5-inch (12 cm) - 4582-12 (over 4") use the hone regularly andYes, it's a real chef's knife profile and design, but in a mini package! This is a really cool knife, and also actually really useful, since you can use it pretty much like a cross between a larger santoku or chef's knife and a smaller paring or utility knife, for lots of quick paring, chopping, and slicing jobs pretty much whenever you'd normally reach for an longer knife but don't want to bother or don't have the space (or you're working on