Serafini & Vidotto 'Phigaia' Montello e Colli Asolani, Veneto 2019 Taittinger This Chianti is made from

This Chianti is made from Sangiovese grapes that are macerated with their skins for 18-20 days

5 days of cold maceration and 14 days of alcoholic maceration

Voted best South African un-wooded Chenin by Wine Enthusiast magazine

25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats

With the possible exception of Jacques Selosse

Serafini & Vidotto 'Phigaia' Montello e Colli Asolani, Veneto 2019 Taittinger This Chianti is made fromFrancesco Serafini and Antonello Vidotto, oenologists and farmers, founded the winery in 1986 at Nervesa della Battaglia within the Montello Colli Asolani DOC area. 20Ha of vineyards which are managed sustainably. All vineyard activity is carried out manually and the nurturing the health of vineyard soils is central to their philosophy. This wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot from vines grown on Ferretto soils (reddish brown