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Japanese for green
and Caillottes (gravelly limestone) brings acidity
Fermentation in stainless steel under controlled temperature for 16 days
such as Selsko Meso (pork and mushroom stew)
Aging sur lie with bâtonnage in cement containers for 6 months
Los Dos, Garnacha, Campo de Borja, Aragon, Spain 2024 certifiedorganic Japanese for greenEarthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black raspberry and mulberry with hints of bramble and herb. The finish is long and mineral tinged. The soft berry flavor of old vine Garnacha from the Campo de Borja DO in Northeastern Spain elegantly expresses the characteristics of the varietal. Located between the Sierra de Moncayo mountain range and the Ebro River Valley, this historic
