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allowing a longer maturation period
budding gorse
It is cellar aged for twice as long as required by appellation regulations
Peralillo is located towards the end of the Colchagua Valley
butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
Hanzell, Pinot Noir, Sonoma Valley, California 2017 lowsulfur allowing a longer maturation periodAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood
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