Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
and found the last piece to her puzzle was working a harvest with Francesco de Franco of 'A Vita
YEASTS: Native FERMENTATION & ÉLEVAGE: Elevage for 18 months in steel
raspberry jam
Certified biodynamic
when the dictator declared a Summer national holiday and reduced national train fares so Italy's working class could take time off and afford a trip with their families
NV Podere Sottoilnoce Cattabrega alghero and found the last piece90% Uva Tosca 10% Lambrusco Grasparossa (vitis labrusca) Hills of Castelvetro Organic + Biodynamic dark rosato sparkling Max makes this and his other wines in a mix of pet nat and champagne method styles. Whereas a pet nat is bottled before the first fermentation is done in order to capture the CO2, these wines go through a first fermentation until the juice (to wine) reaches ~11. 5% alcohol, they are then bottled, leaving just enough sugar and alive
US$ 333.90
US$ 1404.90
US$ 896.40
