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Punch-down is carried out by foot
Multiple vintages here - 2014
after the owners decided to discontinue the label
the best of which are subsequently aged in 600 litre oak casks
Hand harvested fruit is given whole bunch maceration from 12 days up to 15 days and fermentation is with natural yeasts
Josef & Philipp Brundlmayer Gedersdorfer Lossterrassen Gruner Veltliner, Kremstal, Austria 2024 Caol Ila Punch-down is carried out byGruner Veltliner at its finest, from this Austrian father and son producer. Crisp, lively, juicy and peppery, the epitome of drinking pleasure.
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