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The alcoholic fermentation proceeds at low temperatures for three to five weeks
before switching to biodynamics in 1998
and now available nationwide
traditional Barolo houses with a long history spanning over 200 years
Notes of dried fruits and spicy oak with a touch of sweet agave
Poderi Melini, Sangiovese "Granaio" Chianti Classico, Tuscany, Italy 2022 metallica The alcoholic fermentation proceeds atBright ruby red. Intriguing bouquet of cherry, small red berries and floral hints. Long, refreshing acidity and pleasant tannic texture. Situated on one of the highest hills, Podere Granaio extends between Castellina in Chianti and San Donato in Poggio. Due to its extension, the village of Granaio has always been the point of reference for the surrounding estates. Granaio is a true Chianti village whose first records date back to the end of the 1500s.
