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The octagonal ebony handle provides a tapered geometric grip and weighs 147g total
Measuring 205mm along the cutting edge with a 47mm heel height
this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel
the knife pairs with an octagonal ebony handle featuring a black horn ferrule
The san-mai construction features a stainless Damascus clad layer with a black-etched finish
Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Gyuto 210mm Black Chacate Enthusiast The octagonal ebony handle providesThis Nigara Aogami Super K tip Gyuto measures 210mm and features a double bevel profile with stainless clad san mai construction, best fitting professional chefs and enthusiasts who prioritise precise tip work. The K tip geometry pairs an angled point with a flatter edge to facilitate scoring, detailing, and push cutting strokes within a general purpose chef's knife format. Made by Go Yoshizawa in Aomori, this blade carries a Tsuchime surface finish
