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when Balvenie mashman Brian Webster and maltman Robbie Gormley took in a delivery of dark barley
The grapes were destemmed and gently crushed then fermented in concrete tanks just with their native yeasts
The Spring Bay Tasmanian Sherry Cask Single Malt Whisky has aromas of raisins and caramel
It’s fuller- bodied
Stoneleigh Vineyard is part of a remarkable winegrowing area
Mac Forbes EB76 Taken for Granite Pinot Meunier 2021 iconic wine when Balvenie mashman Brian WebsterAt Mac Forbes they produce wines under their EB (Experimental Batch) label which are smaller, interesting batches of wine pushing the boundaries of winemaking or viticulture. They are representative of a challenge to the team in terms of either a new viticultural or winemaking direction. A more serious take on the Pinot Meunier in 2021, this wine was fermented and matured entirely in the wineries favourite vessel concrete! After spending 21 days on
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US$ 17.99
